ATITHYA: A Journal of Hospitality

Volume : 6 Issue : 2
Published : 2020
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Articles
Review Paper on Safety Induction, Quality Control, Productivity Calculation for Residential Building
Rangaraj A., Mukesh P. and Vigneshkannan S. | 1-7
Retrofitting of Plain Cement Concrete Wrapping by using Engineered Cementitious Composites
Monisha K. M. and Srinivasan N. P. | 8-12
Smart India Agricultural Information Retrieval System
P. Santhi and K. Deepa | 13-23
A Survey of Coastal Satellite Image Sensing with Estimation of Erosion and Accretion Rates using QGIS - Mapping [CSIS EEAR]
Meivel S. and Sridevi A. | 24-30
IoT based Multi Sensor Topology in ESP8266 for Industrial Safety using WiFi Module
G. N. Sachin Amreiss and S. Banumathi | 31-33
Controlling and Monitoring of Hybrid Power Station using LabVIEW
Veeramani P., Aravindaguru I. and Kiruthika S. | 34-37
Adaptive Word Embedding to Reduce the Dimensionality of the Document to Vector Representation
M. Gunasekar, M. Dhayalan, N. Pradeep, S. Sakthivel and R. Venkatesh | 38-41
Controlling Personal Computer through Mobile Phones using Non Cellular Networks
S. Meena, S. Ramya and S. Kayathri | 42-44
Mechanical Properties and Characterization of Palmyra Fiber and Polyester Resins Composite
R. Karthick, S. Gopalakrishnan and C. Ramesh | 45-49
e-open Sets on Intuitionistic Fuzzy Topological Spaces in Šostaks Sense
G. Saravanakumar, S. Tamilselvan and A. Vadivel | 50-54
A Study of Mughlai Cuisine
Chitra Sharma | 1-8
Fast-Food Joints in Kolhapur City
Hemraj Patil, Trupti Patole | 9-14
A Study about the Awareness of Vegan Diet through Social Media and its Impact on People to Adopt Veganism
Kiran M. Shende, Shruti S. Godse | 15-20
A Study on the Mental Health and Psychological Flexibility during COVID-19 Pandemic
Preeti Sinhal | 21-28
Challenges Faced by Caterers While Working in an Industrial Canteen
Arun Sherkar, Sarthak Diwate | 29-41
Potential of Lakes for Developing Tourism in Maharashtra State
Prerna N. Bhautik | 42-45
Study of Awareness among Hospitality Student on Mulled Wine with Respects to Health Benefits of Wine
Sapna Sangode | 46-49
A Study on Effects of COVID-19 on Hotel Management Students
Sheetal Gupta | 50-52
The Popularity of Street Food and Role of Social Media in Promoting Street Food, with Reference to Pune City
Anuradha Karmarkar, Manas Paranjape | 53-60
Corrigendum and Retraction
Rahul Bharadwaj, Sujay Vikram Singh | 61
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