1. – Aissms College Of Hmct, Pune, Maharashtra, India.
| Received
16-Apr-2021 |
Accepted
- |
Published
16-Apr-2021 |
Abstract
This paper studies the Mughal cuisine. Initially demarcating what can be considered a part of Mughal cuisine then expanding on its diversity. Finally, the paper will trace the evolution of cuisine in modern times. The study will include the food and ingredients available in the empire, dishes served to the elites, and eventually the 21st century rendition of the cuisine.
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