2021 |
Volume 7 |
Issue Issue 1
Changing Food Trends and Eating Habits among Youngsters
1.
Rasika Gumaste
– Aissms College Of Hmct, Pune, Maharashtra, India.
2.
Rina Dongre
– Aissms College Of Hmct, Pune, Maharashtra, India.
3.
Kiran Shende
– Aissms College Of Hmct, Pune, Maharashtra, India.
4.
Gauri Shah
– Aissms College Of Hmct, Pune, Maharashtra, India.
Received
13-Oct-2021
|
Accepted
-
|
Published
13-Oct-2021
|
Abstract
A study was conducted to understand the Changing
Food Trends and Food Preferences among Youngsters
in Pune city of India. The objective of this paper
was to identify the key food trends and understand
the way they are changing the food habits. The
research was conducted using a questionnaire which
was administered online. It was observed that the
youngsters are getting more inclined towards eating
fast food because of its taste, quick service, change from daily routine, emotional eating and follow food trends. However, the observations of the study indicate that consumption of home cooked food was preferred by youngsters during the COVID-19 pandemic.
Keywords Food Trends, Food Habits, Eating Behavior, Obesity, Fast Food Consumption
Locked
Subscribed
Open Access
