International Journal on Leadership

2014 | Volume 2 | Issue 1

Measuring Service Quality in Restaurants of Jharkhand using DINESERV Model

1. Praveen Srivastava – Hod (i/c), Dept Of Hotel Mgt. & Catering Tech, Birla Inst. Of Tech, Mesra, Ranchi, Jharkhand, India

Received
05-Jan-2016 		Accepted
- 		Published
05-Jan-2016
Abstract
N. A.
Keywords N. A.
Locked
Subscribed
Open Access
Open Access
Articles Journal Info Editorial Board Guidelines Pricing Info Peer Review & Publication Policy Submit Manuscript