International Journal of Hospitality and Tourism Systems

Volume : 16 Issue : 2
Published : 2023
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Articles
Understanding the Perceptions of Local Thai Cuisine of Chinese and European Tourists in Thailand
Kulkanaya Napompech | 1-10
Barriers on Implementing Ergonomic Practices in Hotel Housekeeping
Ankush Ambardar, Amrik Singh, Vipin Singh | 11-17
Path Analysis to Explore the Relationship in Between Tourist Satisfaction and Development of E-Tourism: Case Study of a Class I Town in West Bengal, India
Krishna Mallick, Shovan Ghosh | 18-31
Investigating the Impact of Hotel Manager Emotional Intelligence on Their Behavioral Job Performance
Duong Thi Hoai Nhung, Nguyen Thu Giang | 32-42
Decoding the Dark Tourism Traumascape: An Auto Ethnographical Study of the Tourist Destination - Goa (India)
Smitha Bhandare Kamat | 43-51
Impact of Attributes of Indian Cuisine on Overall Satisfaction of Foreign Tourists
Surjeet Kumar, Ishan Bakshi | 52-58
Digital Technology for Tourism-Based Alternative Livelihood Intention among the Agripreneurs - Insights from the Hilly Regions of J&K
Avantika Bakshi, Vinay Chauhan | 59-68
An Extended Model of In-Situ Trip Satisfaction Formation
Thi Bích Hang Tran, Bình Nghiêm-Phú | 69-80
What will the Entrepreneurial Students of Tourism and Hotels Intent to do After Graduation: Self-Employment or Green Entrepreneurship
Haitham Elsawalhy, Yehia Elzek | 81-91
Customer Satisfaction is not Enough - The Role of Gratitude in Increasing Positive Word of Mouth Intentions from Customers
Saling, Jumriaty | 92-97
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