International Journal of Hospitality and Tourism Systems

Volume : 15 Issue : 19
Published : 2022
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Articles
Food and COVID-19
Himanshu Malik, Ankush Ambardar | 1-7
Outsourcing Hotel Housekeeping Services: An Investigation into the Critical Challenges during the Pandemic Times
Akshita Tiwari, Malini Singh, Ashish Dahiya | 8-19
Motivators and Inhibitors of Inbound Tourists to Select India as a Travel Destination During COVID-19 Pandemic
Dinesh Dhankhar, Lakhvinder Singh | 20-30
Hospitality and Tourism Research during (COVID-19) Pandemic: A Bibliometric Analysis
Anoop Kumar, Niraj Kumar, Ashish Dahiya, Shelley Duggal | 31-39
Tourism in Bihar post COVID-19 Pandemic: Resilience and Recovery Plans
Abinash Kumar Jha, Divya Bhanot, Anu Chandran R. C. | 40-53
A Bibliometric Analysis of Human Resource and COVID-19 Studies in Hospitality and Tourism Domain
Garima Chopra, Himanshi, Lawrence Kwaku Armah, Shalini, Mohinder Chand | 54-64
Impact of COVID-19 Pandemic on Beach Tourism in India
Joby Thomas, Supriya Kujur, Rina Daline | 65-75
Ethical and Sustainable Perceptions on Cloud Kitchen Business - A Study of Consumers and Stakeholders during the Covid-19 Pandemic
Rudrani Chatterjee, Animesh Singh, Vikas Singh | 76-87
Green Tourism: The Road Ahead after COVID-19
Namrata Kishnani | 88-94
Travel Motivations, Expectations and Intention to Travel Post COVID-19
Vinay Chauhan, Suvidha Khanna, Sandeva Khajuria | 95-102
DEKHO APNA DESH: Attitude on Personal Wellbeing with Resumption of Tourism after COVID-19 Pandemic in India among Elderly and Younger Age Group People
K. Thriveni Kumari | 103-113
Traditional Manipuri Cuisine and Prospects of Promoting Medicinal Plant-based Food Tourism in Post-COVID-19
Shougaijam Ghanapriyari Devi, Sherry Abraham, Priyanka Babu N, Hannah R. Vasanthi | 114-130
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