International Journal of Hospitality and Tourism Systems

Volume : 14 Issue : 2
Published : 2021
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Articles
Determinant Factors of Word of Mouth and its Implications on Revisit Intention of Tourism to Province of DKI Jakarta
Herbin Saragi, Hamdy Hady, Waseso Segoro | 1-14

The Impact of Green Innovation on Sustainability Performance in Travel Agencies and Hotels: The Moderating Role of Environmental Commitment
Yehia Elzek, Hebatallah Gaafar, Hamida Abdelsamie | 15-24

The Role of Event Marketing in Entrepreneurship Development of Firms in Hospitality Industry
Joseph Akam Mpuon, Glory Sunday Etim, Amenawo Ikpa Offiong, Enouh Rebecca Oliver | 25-35

Analyzing Online Food Delivery Industries using Pythagorean Fuzzy Relation and Composition
Usha Dinakaran | 36-45

Antecedents of Work and Family Balance: Insights of Indian Women Employees in Hotel Industry
K. Thriveni Kumari | 46-56

Management Accounting Practices in Indian and Canadian Hotel Industry: A Comparative Study
Mohinder Chand, Kritika Sharma | 57-65

Exploring the Role of Egyptian International Students as a Generator of VFR Tourism to Turkey
Rehab El Gamil | 66-80

How to Make Them Coming Back - Study on Indonesian Event Visitors Behavior
Sabda Aji Kurniawan, Wisnu Untoro, Budhi Haryanto, Tulus Haryono | 81-91

Using Preferred Destination Attributes to Segment the Religious Tourists, Visiting Sacred Cities
Mallika Srivastava, Semila Fernandes | 92-105

The Effect of Personal Motivations on Segments Traveling Domestic Tourism in Saudi Arabia: Abha Destination
Bashar Aref Alhaj Mohammad | 106-115

Tourism Education in India: A Supply-Demand Gap
Rajinder Kumar, Sonia Khan | 116-123

The Influence of Food Quality Attributes on Customers Choice of Food Service Outlets in Ilorin, Nigeria
Olabanji Jamiu Adediran, Taibat Tunrayo Adebisi | 124-135

The Impact of Service Quality on Passenger Satisfaction and Loyalty in the Indian Aviation Industry
Sandeep Walia, Dharminder Sharma, Amit Mathur | 136-143