International Journal of Emerging Trends in Science and Technology

Volume : 9 Issue : 1
Published : 2023
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Articles
The Future of Lab Fabricated Food in Securing Food Sustainability and its Practical Weightage in Commercial Kitchen
Moumita Bhaumik | 1-8
Impact of Service Quality of Food with Reference to Customer Satisfaction - A Study
I. M. Karthikeyan, V. Ramachandran | 9-18
To Study the Evolution of Wine: Bottle to Can
Sumeet Dua, Chhavi Sahai, Karthik Anekar | 19-26
Types of Diets Recommended in Ayurveda for a Healthy Lifestyle
Rahul D. Bhalekar, Jaideep Hire | 27-33
Nutritional Awareness amongst the Adolescents and Their Parents in India
Preeti Sinhal | 34-43
Modern Innovation Strategy in the Hotel Sector
Soumyadeep Roy | 44-49
A Comprehensive Review on Contemporary Issues in Management Education in Present Context
Jayadatta S. | 1-11
Formal and Informal Institutional Drivers of Corporate Social Responsibility: Theoretical Perspective
Marta G. Bekele, Mengstu B. Ayele | 12-21
Sikkim: Making of the First 100% Organic State of the World
Alka Parikh | 22-28
Spatial Patterns of Stubble Burning during Kharif Season: A Geographical Analysis of Punjab
Rohit Kumar, Navneet Kaur | 29-42
Exploring the Drivers of Sustainable Consumption Behaviour: A Path towards a Greener Future
Anu Grover, Hareesh Kumar T. | 43-51
Automatic Vehicle Based Human Detection and Tracking in Underwater
S. Kiruthika, M. Nandhakumar, K. Mahendran and T. Rajesh | 1-3
Virtual Book using Augmented Reality - An Experiment
S. Sujanthi and Rhythum Krishnha S. | 4-7
Effect of Pozzolanas on Fibre Reinforced Concrete
Vetturayasudharsanan Ramasamy | 8-15
Performance Assessment of Behaviour of Spiral Reinforced Concrete Columns
Balaji Govindan | 16-19
Potential Pathway of using Marble Powder as a Fine Aggregates in Manufacture of Self Compacting Concrete
Vetturayasudharsanan Ramasamy | 20-25
Developing Engineering Students Writing Skills
S. Subha | 26-28
The State of the Art for Ontologys: A Survey
T. Saravanan | 29-32
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