International Journal of Emerging Trends in Science and Technology

Volume : 3 Issue : 2
Published : 2017
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Articles
Performance Improvement Analysis of 4G Systems
C. Padmaja, B. L. Malleswari
An Overview on Millimeter Wave Technology for Future Wireless Communications
Swapna Tangelapalli, Debmalaya Bhattacharya | 5-10
A Survey on Blind Super Resolution of Real-Life Video Sequences
A. Susmitha, V. Kiran Kumar, P. Anitha | 11-14
Experimental Analysis of Medical Image Classification and Retrieval Techniques
P. Nalini, B. L. Malleswari | 15-21
A Study on Minority Costume Image Retrieval by Fusion of Color Histogram and Edge Orientation Histogram
B. V. D. Pallavi, N. Saritha, M. Anusha, R. Panicker | 22-25
A Low Power DBI Based CRC Design Using GDI Technology
L. Babitha, Ch. Vandana, M. Swathi, U. Gnaneshwara Chary | 26-30
Fabrication of Cost Effective Highly Sensitive Gas Sensing Films Deposited Using a Simple Automated Nebulizer Spray Technique
A. Manivasaham | 1-8
Body Worn Antenna for Telemedicine Applications
M. Anna Kamatchi, V. Keralshalini, A. Berlin | 9-12
Performance Analysis of Open Loop and Closed Loop Control of High-Frequency Single Stage Resonant AC or AC Converter
R. Senthil Kumar, S. Kirthika | 13-19
IOT Based Anti-Theft Petrol Using Electric Control Valve
Karthik Venkatachalam | 20-22
A Study on Successful Implementation of Performance Management Systems (PMS) in Higher Educational Institutions
Resham Lohani, S. Prasanna | 23-25
Identity Recognition in Network Security Using Laser Pumer Technology and Fingerprint
S. Meena, M. Madhura, S. Girja | 26-28
Optimization of Machining Parameters in EDM Using SS 317 by Factorial Design
R. Shanmugar Pragash, S. Nandhakumar, S. Sathishkumar | 29-33
A Safe Mechanism for Handling Data in Free Cloud
S. Saravanan, P. Santhi | 34-38
Molecular Gastronomy: An Indian Perspective
Shailendra Dareker, Milind Peshave | 1-6
Promotion of Culinary Tourism as a Destination Attraction - Uttrakhand Region
Yashwant Singh Rawal, Sundeep Singh Takuli | 7-11
Analyzing Consumer Preference for Online Booking of Tourism and Hospitality in India
Amit Kumar, Amrit Kumar, Dipayan Chakraborty, Pallav Abhishek, Purba H. Rao | 12-20
Emergence of Spiritual Tourism and Its Impact on Hospitality Industry with Special Reference to Uttarakhand Region
Yashwant Singh Rawal, Vikas Sah | 21-26
The Role of Civil Registration and Vital Statistics in the Attainment of Selected Sustainable Development Goals in Nigeria
Endurance Uzobo, M. Mina Ogbanga | 1-10
Enabling Sustainable Road Transportation through Electric Vehicles: Implications for Governments and Buyers
Shukrant Jagotra, Deepika Kamboj | 11-17
Socio-Ecological Effects and Coping Strategies of Migrant Fishermen in Selected Communities in Gbarain & Ekpetiama Clans of Bayelsa State Nigeria
Elliot A. Sibiri | 18-27
Energy Conservation Behaviour of Individuals: A New Age Imperative for Sustainable Development
Rutwik J. Gandhe, Satish C. Pandey | 28-37
Skimpy Wash Financing in Bangladesh: Overall Trend and Regional Disparities
Mohommod Lutful Kabir | 38-45
Nutrition Financing in India: Some Reflections
Bijayalaxmi Panda, Abdul Halim, Mousumi Gupta, Shringar Dixit, Sanjay Kumar | 46-54
Sustainability Practices in Hotel Industry: A Study on Guest Awareness and Satisfaction
Shweta Mathur, Kavita Khanna, Sanjeev Kumar Saxena | 55-66
NEWTON - A Political Satire that Tickles the Funny Bone
Athullya S. Nair | 67-69
Air Pollution in China and India: Drawing Parallels
P. Singh | 1-4
A Review on Hydrogen Energy
K. Bhageriya, Manvijay Singh, A. Pawar | 5-9
Necessity of Universal Banking Services with Comparison Between SBI and ICICI Bank
Piyush Shukla | 10-20
Stimulating Children to Secure Their Rights Through Education in Ethiopia of Africa
A. H. Faizee | 21-24
Optimal Tensile Strength by Submerged Arc Welding
Vineet Gupta, Manish Garg, Kuldeep Sharma | 25-32
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