International Journal of Emerging Trends in Science and Technology

Volume : 11 Issue : 1
Published : 2025
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Articles
A Study of the Level of Awareness Towards Sustainable Tourism Among Gen Z
Neha Kaushik, Rinku Batrani, Sapna Rani | 1-9
Preventing and Managing Chronic Diseases through Sustainable Practices
Anurag Chourasia | 10-24
A Case Study on Sikkim Sustainability Initiatives and Economic Implications
Sarmistha Sarma, Komal Prity | 25-34
Sustainability of Small Farm Holders in Indian Coffee Sector
A. N. Vijayakumar, K. Shilpa | 35-43
Explore Green Banking Practices Followed by Private Banks
Aarti, Silender Singh | 44-51
Green Finance: A Catalyst for Sustainable Development Goal
Meenakshi Sharma, Rohit Garg | 52-59
Harnessing Biomass Energy for Sustainable Development in India Plantation Sector: A Comprehensive Review
Pratima Mutyala | 60-66
A Critical Review on Factors Influencing Consumer Attitude and Purchase Intention for Organic Food in India
Anand Thakur, Neha Prakash, Muthubasin P. K., Anagha K. V. | 67-75
Multi-Port Solar Power Plant with Battery Storage using a Voltage Source Inverter
P. Vijayashankarganth and S. Sathish Kumar | 1-6
Performance Assessment of Behaviour of Spiral Reinforced Concrete Columns
Balaji Govindan | 7-10
Potential Pathway of using Marble Powder as a Fine Aggregates in Manufacture of Self Compacting Concrete
Vetturayasudharsanan Ramasamy | 11-17
Smart EV Charging Station
Jaya Kumar V., Sharanya P., Kaviya M., Subashree S., Kamali R. V. and Indra Priyanga M. | 18-23
Augmented Reality Based Object Detection and Rendering for Industrial Machines using Visual SLAM Based Deep Learning
Sujanthi S. | 24-35
A Review of Literature on Exploring Sustainable Practices: An Unconventional Approach in Culinary Operations
Harshal N. Kamble, Gauri Shah | 1-9
Introduction to Climate Change and Natural Disasters: Understanding the Intersection
Shivansu Sachan, Ankit Kumar | 10-22
Unlocking Potential: A SWOT Analysis of Cruise Tourism in India
Biswajit Das, Mou Roy, Bireswar Pradhan, Partha Sarathi Patra | 23-31
Effectiveness of Customer Engagement Through Omnichannel Retailing: A Case Study on Nykaa
Harshada Atre, Arati Prabhu | 32-50
Food Adulteration: Awareness, Regulations, and Impact
Gauri Shah, Pooja Bhonsle | 51-60
Assessing the Socioeconomic and Environmental Impacts of Green Practices in Cafes
Riya Dixit, Honey Tyagi | 61-70
Assessing the Impact of Beverage Training on Skill Development and Knowledge Retention in a Military Regiment: A Case Study
Prashant Arya, Amita N. Kolapkar | 71-99
Impact of Peer-to-Peer Accommodation Platforms on the Competitiveness of Star-Rated Hotels in Nairobi County, Kenya
Kennedy Wachira Mwaniki, Erick V. O. Fwaya, Christine Kinyua | 100-108
Menstrual Leave Policy in Hotels: Examining the Influence of Menstrual Leave Policies in the Hotel Industry
Honey Tyagi, Harshada Dherange | 109-124
Technology Replacing Experienced Hands: CULINARY BYTES An Exploratory Review and Future Challenges
Rohan Joglekar, Sneha Joglekar, Gurmeher Singh Khanna | 125-136
A Study on Urbanization and Globalization Impact on Coffeehouse Culture in India
Tanushree Laud, Rajeshree S. Pol | 137-147
An Empirical Study of Value for Money Perceptions and Satisfaction Levels Among Students with Reference to the On-Campus Student-Run Cafeteria
Atul Vijay P., Vijay Vinod | 148-156
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