International Journal on Customer Relations

2014 | Volume 2 | Issue 1

Measuring Service Quality in Restaurants of Jharkhand using DINESERV Model

1. Praveen Srivastava – Hod (i/c), Dept Of Hotel Mgt. & Catering Tech, Birla Inst. Of Tech, Mesra, Ranchi, Jharkhand, India

Received
05-Jan-2016 		Accepted
- 		Published
05-Jan-2016
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