ATITHYA: A Journal of Hospitality

1. Rahul D. Bhalekar – Aissms Chmct, Pune, Maharashtra, India.

2. Jaideep Hire – Aissms Chmct, Pune, Maharashtra, India.

Received
21-Apr-2023
Accepted
-
Published
21-Apr-2023
Abstract
An Ayurvedic diet is a way of eating that provides guidelines for when can you eat, what you can eat, and how you can eat to boost your health by preventing or managing diseases which leads to maintain wellness. In an Ayurvedic diet you need to eat mostly whole or minimally processed foods and practice mindful eating not just as an activity but as a ritual. Ayurveda which dates back thousands of years mentions the diets based on doshas (Type of energy your body is constituted of – sometimes in combination). It also referred as Indian Ayurvedic wellness system with three doshas as a source or base to consider the dietary requirement of a body to stay healthy. Ayurveda considers food or diet as fuel to the body which keeps it healthily moving.
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