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ATITHYA: A Journal of Hospitality

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Volume : 11 Issue : 2
Published : 2025

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Articles

Tourist Motivation and Behavioral Intention to Visit the Religious Site of Ayodhya: A Comprehensive Analysis

Aishwarya Arya, Shivansu Sachan, Neeraj Kr, Mridulesh Singh | 1-11

A Comparative Evaluation of Classic and Signature Cocktails

Honey Tyagi, Prutha Relekar | 12-21

Gastronomy: Food Habit Shifts, A Life Cycle Decision

Masood Aslam, Jitendra Singh, Nirbhay Kumar, Shweta Malik | 22-35

Impact of Learning and Development in the Hotels of Kolkata: A Case Study of 5 Star Hotels

Soumyadeep Roy | 42-49

An Analysis of the Impact of Burnout and Resilience on Performance Among the Hospitality Workmen of Bengaluru Luxury Hotels

Sandhya Anilkumar, Sheeba Samuel, Philip Joseph | 50-70

A Comparative Study on Consumer Satisfaction of McDonalds and Burger King with Specific Reference to Pune City

Pravin Rathod | 71-79

Adoption of Vegan Food in Indian Preparations

Hemraj N. Patil | 80-88

From Leaf to Leftover: Sustainable Gastronomy and Culinary Waste Reduction in Kerala Kitchens

Jitendra Das, Akshay M. | 89-98

A Study of Dark Tourism in Pune City: Statistical Analysis and Visitor Perceptions

Chhavi Sahai, Hemraj N. Patil | 99-105

Analysing Service Quality at Budget Hotels of Nagpur, Maharashtra Using SERVQUAL Model

Tushar Tingote, Rajesh Ragde | 36-41

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